Make a Booze-Infused Stroopwafel in Amsterdam

Begin by meeting your instructor at a cozy Amsterdam bakery workshop where stroopwafels have been made for generations. After a brief introduction to the history of this 18th-century Dutch classic (and the role jenever played in Amsterdam's Golden Age), roll up your sleeves and get to work.

Watch a live demonstration first: how to roll the dough just right, press it in the traditional waffle iron, and achieve that perfect golden-brown crisp. Then it's your turn. With guidance from your instructor, prepare and bake your own XL stroopwafels on authentic irons.

While most stroopwafels use plain caramel syrup, yours will be filled with warm Bols jenever-infused caramel — prepared in advance by your host for the perfect balance of sweet and spirited. The jenever adds a smooth, aromatic depth that transforms the classic treat into something uniquely Amsterdam.

Slice your hot waffle in half, drizzle in that gooey jenever caramel, press it together, and take your first bite while it's still warm. This is stroopwafel as it's meant to be.

Enjoy your fresh creation alongside Dutch coffee or tea. Chat with your instructor about Dutch food culture, swap baking tips with fellow participants, and soak in the relaxed, convivial atmosphere.

Before you leave, pack up a second XL stroopwafel to take home (or devour on your walk back), plus a recipe card so you can recreate this experience in your own kitchen and impress friends back home.